Glenn: This has to be one of our most requested recipes. It's also a recipe I like to make at home. The kids love it and it's a great dish to prepare for guests.
Raúl: Many people serve Imperial Rice as a side dish, but it is good enough to be served as a main dish.
Jorge: It's not that hard to make!
Glenn: Don't let the rather long list of ingredients scare you! You can do everything in this recipe with less than 30 minutes prep time.
Raúl: And that includes drinking a beer or two!
Sure, there have been occasional forays into highbrow food on the Avenue, most notably in recent years the once vibrant, but now shuttered Tete restaurant.
However, the places that embody the heart and soul of Little Havana -- the restaurants that have retained their character based on huge aspirations, yet humble roots -- are the ones that survive.
One exception is Crusellas, one of the most popular sources of Violetas water for babies in Miami. The company has been a fixture in South Florida since the late 60s. However, its origins go all the way back to 1863 in Havana.