Glenn Lindgren: Stuffed peppers are a traditional entrée in many cuisines. My mother used to make Mexican-style stuffed peppers with rice when I was growing up.
Jorge Castillo: This recipe has a more intense meat flavor than the recipe you remember. The wine gives the dish a very nice flavor.
Glenn Lindgren: Sorry mom, but I like this one a lot better!
Stuffed Green Peppers with a Latin twist.
INGREDIENTS:
6 large green peppersSauté onion with ground beef and a little olive until browned. (DO NOT DRAIN.) Stir in tomatoes and heat through. Remove from heat and stir in bread cubes, salt, pepper, and 1/2 cup ketchup.
Stuff peppers and place in lightly greased baking pan. Mix 1/2 cup ketchup with 1/4 cup tomato juice, wine, and one teaspoon ground cumin. Pour this sauce over the peppers, cover the pan, and bake at 300° F for 45 minutes.
All Rights Reserved. No copying or commercial duplication of any content (including photos) without the
express written permission of the authors and proper attribution.
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban Cookbooks:
Visit All of Our Sites
Three Guys From Miami Cook Cuban
The original -- still great! 100 classic Cuban recipes as they are eaten in Miami today.
More than 100 Recipes!
OUT OF PRINT.
NEW OR USED COPIES
MAY STILL BE AVAILABLE
Serrano Ham Now you can order Serrano Ham (Jamón Serrano) from an American importer. ham-serrano.com
Spanish Chorizo A good Spanish chorizo is the essential ingredient for many Latin dishes! spanish-chorizo.com
Havana Shirts Only the best Cuban shirts: Great Guayaberas, Guapitas, and Cubaveras. havana-shirts.com
Guayabera Shirts Looking for the classic guayabera? We have a complete selection! guayabera-shirts.com
Cuban and Latin American Food Recipes