Three Guys From Miami: Cuban and Spanish Food Recipes
Jorge Castillo: My wife Mary just can't get enough of this dessert!

Glenn Lindgren: Whether you eat it plain, like the recipe below -- served warm and bursting with cinnamon aroma and flavor...

Jorge Castillo: ...or you pack your rice pudding with juicy raisins, arroz con leche is the perfect ending to any Cuban meal.

Glenn Lindgren: It is a true Cuban comfort food.

 Rice Pudding - Arroz Con Leche


Rice Pudding -- Arroz Con Leche

By Three Guys From Miami



Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour 10 minutes
Yield: 4-5 servings

Creamy rice pudding served warm and bursting with cinnamon flavor.

INGREDIENTS:

1/2 cup uncooked white rice
1 1/2 cups water
1 lemon rind
1 cinnamon stick
1 quart whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon cinnamon, ground
Cook the rice with water, lemon rind, and cinnamon stick until soft. Remove the lemon rind and cinnamon stick and drain off any excess water. (Most of the water should have been absorbed into the rice.)

Add milk, salt, vanilla extract, and sugar to rice and cook over low heat, uncovered, stirring occasionally until thick, about one hour.

Sprinkle with cinnamon and serve.

This recipe and editorial content from: "Three Guys From Miami Cook Cuban" Copyright ©2004 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

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