Glenn Lindgren: Whether you eat it plain, like the recipe below – served warm and bursting with cinnamon aroma and flavor...
Jorge Castillo: ...or you pack your rice pudding with juicy raisins, arroz con leche is the perfect ending to any Cuban meal.
Glenn Lindgren: It is a true Cuban comfort food.
Creamy rice pudding served warm and bursting with cinnamon flavor.
INGREDIENTS:
1/2 cup uncooked white riceAdd milk, salt, vanilla extract, and sugar to rice and cook over low heat, uncovered, stirring occasionally until thick, about one hour.
Sprinkle with cinnamon and serve.
ISBN: 158685433X Copyright ©2004
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