Jorge: That's why most cooks now use saffron strands instead of saffron powder in recipes like this one.
Raúl: You can usually find these at any Latin market or in the spice section of your local supermarket.
Glenn: Many people dry the strands in a warm oven. You may also crush them right out of the package with a mortar and pestle.
Raúl: To avoid any saffron "grit" in your dish, you can also steep saffron strands in a little warm water to make saffron "tea."
Glenn: Run the tea through a strainer and you have essential saffron flavoring.
Delicately flavored saffron rice.
INGREDIENTS:
3 tablespoons olive oilAdd chicken broth and saffron water, and bring to a boil. Lower heat and cook, covered, for about 20 to 30 minutes. (Perfectly cooked rice will be tender and fluffy.) Just before serving, stir in 3 tablespoons butter.
You can press the rice into a salad mold or use an ice cream scoop to create a nice presentation.
Copyright ©1998
All Rights Reserved.
No copying or commercial duplication of any content (including photos) without the
express written permission of the authors and proper attribution.
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban Cookbooks:
Visit All of Our Sites
Three Guys From Miami Cook Cuban
The original -- still great! 100 classic Cuban recipes as they are eaten in Miami today.
More than 100 Recipes!
OUT OF PRINT.
NEW OR USED COPIES
MAY STILL BE AVAILABLE
Serrano Ham Now you can order Serrano Ham (Jamón Serrano) from an American importer. ham-serrano.com
Spanish Chorizo A good Spanish chorizo is the essential ingredient for many Latin dishes! spanish-chorizo.com
Havana Shirts Only the best Cuban shirts: Great Guayaberas, Guapitas, and Cubaveras. havana-shirts.com
Guayabera Shirts Looking for the classic guayabera? We have a complete selection! guayabera-shirts.com
Cuban and Latin American Food Recipes