Glenn Lindgren: The most popular are probably the many tropical flavors: mango, mamey, guanabana.
Jorge Castillo: One we particularly like is the batido de trigo or wheat shake.
Glenn Lindgren: You might ask: "Wheat in a milk shake?" But think of the tasty puffed wheat cereal from your not-too-distant childhood and you'll get an idea of what the batido de trigo tastes like.
Jorge Castillo: It's a unique flavor you just won't find anywhere else!
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.
Search or Browse All of the Recipes by Photo