Three Guys From Miami: Cuban and Spanish Food Recipes
Raúl: This is a classic, classic Cuban drink.

Glenn: It may be more Cuban than the mojito!

Jorge: This rum drink is more Cuban than Desi Arnaz.

Canchanchara


Canchanchara

By Three Guys From Miami

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 drink

A rum drink that is more Cuban than Desi Arnaz.

INGREDIENTS:

Juice of 1 lime
2 tablespoons honey
1 1/2 ounces white rum
crushed ice

Mix the lime juice with the honey and white rum until the honey dissolves.

Put everything into a cocktail shaker with crushed ice.

Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice.

In Cuba, the most typical version of this drink uses a very crude, unfinished rum called Aguardiente.

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