Three Guys From Miami: Cuban and Spanish Food Recipes

Glenn Lindgren: In Spanish, 'empanar' means to bread, or coat with bread crumbs. Empanadas are pastries filled with meat, seafood, cheese, and so on. This dish probably originated in Galicia in Spain. It is a common dish throughout Latin America.

Jorge Castillo: They are extremely popular in Argentina and many of the varieties include hard boiled eggs and raisins!

Raúl Musibay: Empanadas are a popular item for street vendors, because they are easy to eat on the run.

Jorge Castillo: Empanadas come in all sizes, from large "complete meal" versions to small little bocaditos, used as appetizers at parties and family gatherings.

Glenn Lindgren: In Cuba, the empanada was most likely introduced by the Spanish and given an island flavor with a touch of citrus, garlic, onion and pepper.

Cuban Empanadas

Empanadas de Jamón o Chorizo -- Ham or Sausage Empanadas Recipe

By Three Guys From Miami

Prep time: 35 minutes
Cook time: 25 minutes
Total time: 1 hour
Yield: 14-18 empanadas Express your love for pork with your choice of ham or chorizo in a delicious crisp, flaky wedge of pastry

INGREDIENTS:

6 tablespoons butter
1/4 cup flour
2 cups milk, room temperature
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups ground ham or ground chorizo
Melt the butter in a saucepan and make a roux by gradually whisking in the flour until you have a smooth paste. Whisk in the milk and continue cooking on low heat stirring constantly until the sauce thickens. Add the pepper and nutmeg. Gradually fold in the ground ham or ground chorizo. The filling should be stiff. Add salt only if necessary after tasting!

Fill each empanada with about 1 tablespoon of this mixture. Fold and seal. (Diagram)

Preheat the oven to 350º

Place the pastries on a lightly greased cookie sheet 2 inches apart, brush with the egg wash, and bake until lightly browned, 15 to 20 minutes. They can be made ahead of time, refrigerated, and reheated in a 350º oven for 4 to 6 minutes.

Cooking Instructions for Dough Recipe 1

Heat oil in a frypan to 350º F. (Or you can use a deep fat fryer.)

Fry the empanadas in the oil, turning occasionally until brown on all sides.

Drain on paper towels. Serve hot.

Cooking Instructions for Dough Recipe 2

More Empanada Recipes:

Empanadas de Camarones -- Shrimp Empanadas

Empanadas de Cangrejo -- Crab Empanadas

Empanadas de Carne Asada -- Beef Empanadas

Empanadas de Carne y Cebolla -- Meat and Onion Empanadas

Empanadas de Espinaca -- Spinach Empanadas

Empanadas de Guayaba y Queso -- Guava and Cheese Empanadas

Empanadas de Jamón o Chorizo -- Ham or Sausage Empanadas

Empanadas de Pollo -- Chicken Empanadas

Empanadas de Pollo y Queso -- Chicken & Cheese Empanadas

For the Empanada Dough: Use either DOUGH RECIPE 1 (Baked) or DOUGH RECIPE 2 (Fried).

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