Tropical Fruit Cocktail that will make a mockery of that traditional canned fruit cocktail.
Enjoy this simple Cuban salad that has appeared on kitchen tables the world over.
A thrilling combination of avocado and pineapple in a sweet, sour, and salty salad.
Rice, the all-occassion side dish of the Latin table takes center stage in this cold salad rife with pickles, peppers, and green olives.
Some Cubans added a tropical flavor to an American chicken salad recipe. The must-have hit of 1950's Miramar, Cuba!
The traditional salad with many variations that makes tuna, asparagus spears, and hard-boiled eggs really sing.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.
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