Glenn Lindgren: This is a great Cuban salad that blends the sweetness of pineapple with the sour flavor of oil and vinegar.
Raúl Musibay: We know it sounds strange, but it tastes great!
Jorge Castillo:Make sure to use a good Spanish olive oil.
Glenn Lindgren: For salads, an extra virgin olive oil with its lighter taste, is usually the best choice.
Jorge Castillo:Don't forget to salt and pepper to taste. Many people don't think that salad needs salt, but this one truly does.
A thrilling combination of avocado and pineapple in a sweet, sour, and salty salad.
INGREDIENTS:
1/3 cup vinegarLightly toss the lettuce, pineapple, and red onion together.
Pour on the oil and vinegar mixture until everything is well coated. Adjust the amount used to your own preference, more or less.
Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice.
All Rights Reserved. No copying or commercial duplication of any content (including photos) without the
express written permission of the authors and proper attribution.
Yes, You Can Cook Cuban Food! It's Easy!
We Show You How in Two Great Miami Cuban Cookbooks:
Visit All of Our Sites
Three Guys From Miami Cook Cuban
The original -- still great! 100 classic Cuban recipes as they are eaten in Miami today.
More than 100 Recipes!
OUT OF PRINT.
NEW OR USED COPIES
MAY STILL BE AVAILABLE
Serrano Ham Now you can order Serrano Ham (Jamón Serrano) from an American importer. ham-serrano.com
Spanish Chorizo A good Spanish chorizo is the essential ingredient for many Latin dishes! spanish-chorizo.com
Havana Shirts Only the best Cuban shirts: Great Guayaberas, Guapitas, and Cubaveras. havana-shirts.com
Guayabera Shirts Looking for the classic guayabera? We have a complete selection! guayabera-shirts.com
Cuban and Latin American Food Recipes