Glenn Lindgren: And Cuban cooks have come up with many ways to prepare beef steak.
Jorge Castillo: There's empanizado, palomilla, encebollado -- just to mention a few of my favorites.
Glenn Lindgren: But have you ever had a Cuban stir fry?
Jorge Castillo: This recipe is about as close as you're going to get. The deep fat fried potatoes are the key ingredient.
Glenn Lindgren: We tried it last weekend and it's great!
The signature dish of El Malecón features tender beef and fried potatoes.
INGREDIENTS:
3 pounds beef tenderloin filet, cut in 1-inch cubesBraise the tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Sauté for a minute or two. Then add chorizos, mushrooms, salt, pepper and potatoes.
Continue to cook until meat is cooked to the desired doneness. Stir in wine and cook for one additional minute. Serve.
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Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
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