Three Guys From Miami: Cuban and Spanish Food Recipes
Glenn: Cubans have never been known for a great love of vegetables, especially the green ones.

Jorge: Root vegetables, such as yuca and malanga, are much bigger players in Cuban cuisine.

Raúl: Still, we did eat plenty of vegetables in Cuba -- especially salads.

Jorge: Here is one recipe where the lowly green bean is the star.

 Frijoles del Cordon - Cuban Green Beans

Cuban Green Beans -- Frijoles del Cordon

By Three Guys From Miami

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4-6 servings

Green beans make a rare appearance in the Cuban diet.

INGREDIENTS:

2 cups green beans trimmed
4 strips bacon, chopped
2 tablspoons olive oil for sautéing
2 cloves garlic, chopped fine
1/4 cup white onion chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt & pepper to taste
In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes.

Remove from heat and drain.

Sauté the bacon and onion in olive oil until the onions begin to get limp and the bacon starts to crisp. Add crushed garlic and cook for two additional minutes.

Remove from heat.

Stir in fresh lime juice.

Toss the cooked green beans and pan juices to coat evenly. Sprinkle chopped fresh cilantro on top and serve.

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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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