Three Guys From Miami: Cuban and Spanish Food Recipes

Jorge Castillo: Cubans love frituras and they make them with many different ingredients.

Glenn Lindgren: These are made with malanga -- a type of root vegetable that's common in the Caribbean. It is closely related to taro root.

Jorge Castillo: Frituras are a lot like French fries. They need to be cooked and eaten immediately while they are hot and crisp.

 Frituras De Malanga - Malanga Fritters

Malanga Fritters -- Frituras De Malanga

By Three Guys From Miami

Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Yield: 4-6 servings

Savory fried malanga root tastes great with a splash of mojo or L.A. garlic Sauce.


3 medium raw malangas
2 eggs
2 sprigs parsley chopped fine
2 cloves garlic, mashed
vegetable oil for deep fat frying
1/2 teaspoon salt
Peel the malangas completely. Using a grater, grate the malangas through the medium holes. Beat the egg until foamy. Add the garlic, salt, and parsley and mix well.

Add the grated malanga into the mixture with a fork to form a thick paste. Refrigerate mixture for one hour.

In a large pan or deep fat fryer, heat enough oil to completely cover the frituras until very hot: approximately 375° to 400° F.

Drop the fritura mixture into the hot oil by tablespoons.

Fry approximately two to three minutes until golden brown. Drain on paper towels. Serve immediately!

This recipe and editorial content from: "Three Guys From Miami " Copyright ©1998 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

"Three Guys From Miami Cook Cuban" is now available as a Kindle eBook.

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.


"Three Guys From Miami Cook Cuban"



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