Raúl Musibay: Our families are very important to us, and everybody is included.
Glenn Lindgren: While the adults tend to drink adult-type beverages, the kids like to drink soft drinks and on special occasions delicious tropical fruit punches.
Raúl Musibay: This delicious punch recipe includes lemon sherbet, which gives it a real kick.
Jorge Castillo: Why not make a big batch for your next Cuban party? Your kids will love you for it!
A delicious tropical fruit punch for the kids.
INGREDIENTS:
SyrupTo make syrup:
In a saucepan, bring one cup water to boiling and stir in honey. Add nutmeg, cinnamon, and cloves, stirring thoroughly. Reduce heat and cook for about 15 to 20 minutes, stirring occasionally, until mixture is slightly thickened. Remove syrup from heat and let cool to room temperature. Remove the whole cloves and place syrup in refrigerator to chill.
To make punch:
Put the juices and the sherbet (softened at room temperature) in a large punchbowl and stir together. Add the spiced syrup and ginger ale. Serve immediately over ice.
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