Three Guys From Miami: Cuban and Spanish Food Recipes

Glenn Lindgren: On a recent trip to California we noticed that just about every Cuban restaurant provided extra mojo sauce for dipping, something we don't see that much in Miami.

Jorge Castillo: They run their mojo through a blender, which emulsifies the oil and the liquid, giving the mojo a white, thick look.

Glenn Lindgren: It looks a bit like creamy Italian dressing, but it tastes like good mojo, with a crisp garlic/citrus flavor.

L. A Garlic Sauce -- Served in Many Los Angeles Restaurants

By Three Guys From Miami

Prep time: 5 minutes
Total time: 5 minutes
Yield: 4 servings

Just about every Cuban restaurant in L.A. provides this mojo sauce for dipping or pouring on roast chicken.


5 cloves garlic
1/2 cup olive oil
1/2 cup sour orange juice
2 tablespoons white vinegar
salt and pepper to taste

Place the garlic, olive oil, and white vinegar in a food processor and puree until you have a smooth, white paste. Continue blending and gradually add the sour orange juice. Salt and pepper to taste.

This recipe and editorial content from: "Three Guys From Miami Cook Cuban" Copyright ©2004 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

"Three Guys From Miami Cook Cuban" is now available as a Kindle eBook.

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.


"Three Guys From Miami Cook Cuban"



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