Three Guys From Miami: Cuban and Spanish Food Recipes

Glenn Lindgren: On a recent trip to California we noticed that just about every Cuban restaurant provided extra mojo sauce for dipping, something we don't see that much in Miami.

Jorge Castillo: They run their mojo through a blender, which emulsifies the oil and the liquid, giving the mojo a white, thick look.

Glenn Lindgren: It looks a bit like creamy Italian dressing, but it tastes like good mojo, with a crisp garlic/citrus flavor.


L. A Garlic Sauce -- Served in Many Los Angeles Restaurants

By Three Guys From Miami



Prep time: 5 minutes
Total time: 5 minutes
Yield: 4 servings

Just about every Cuban restaurant in L.A. provides this mojo sauce for dipping or pouring on roast chicken.

INGREDIENTS:

5 cloves garlic
1/2 cup olive oil
1/2 cup sour orange juice
2 tablespoons white vinegar
salt and pepper to taste

Place the garlic, olive oil, and white vinegar in a food processor and puree until you have a smooth, white paste. Continue blending and gradually add the sour orange juice. Salt and pepper to taste.

This recipe and editorial content from: "Three Guys From Miami Cook Cuban" Copyright ©2004 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

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