How to Make the Best Cuban Main Dishes:

BEEF

Ajíes Rellenos

Stuffed Green Peppers with a Latin twist.

Albondigas

Giant Cuban meatballs that put many Italian meatballs to shame!

Bistec de Palomilla

Thinly sliced beef, Palomilla Steaks.

Bistec Empanizado

Lightly breaded steak with the tang of citrus, garlic, and cilantro.

Bistec Encebollado

Tender steak with onions and a touch of lime and fresh cilantro.

Boliche

Tender, slow cooked pot roast stuffed with Spanish chorizo.

Carne Guisado

"Irish" stew with a Cuban slant.

Churrasco Cubano

Originally from Argentina, these steaks have a Cuban touch done to perfection on the grill.

Filet Bistec Salteado

The signature dish of El Malecón with tender beef and fried potatoes.

Lomo al Trapo

A whole beef tenderloin, wrapped in cloth, and cooked directly on hot coals.

Picadillo

Picadillo is Cuban-style hash. It's ground beef with tomato, green pepper, green olives and plenty of garlic.

Rabo Encendido

Savory oxtail stewed until the meat drips from the bone.

Ropa Vieja

Fork-tender beef infused with Caribbean flavor.

Tasajo

Dried beef slow cooked in a stew with tomatoes and spices.

Vaca Frita

Tender beef shredded and crisped in the frying pan for a unique taste treat.

Yes, You Can Cook Cuban Food! It's Easy!

We Show You How in Two Great Miami Cuban Cookbooks:

Three Guys From Miami Cook Cuban

The original -- still great! 100 classic Cuban recipes as they are eaten in Miami today.

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More than 100 Recipes!

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