Three Guys From Miami: Cuban and Spanish Food Recipes

Raúl Musibay: Another great use for leftover lechón asado (pork roast) ...

Glenn Lindgren: ...or the simple pork recipe here...

Raúl Musibay: ...is another great Cuban sandwich: pan con lechón.

Jorge Castillo: These are very popular all over Miami. If you see someone selling them on a street corner, don't pass them up!


Pan con Lechon -- Roast Pork Sandwich

By Three Guys From Miami




Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4 sandwiches

Tender shredded pork roast in a great tasting sandwich!

INGREDIENTS:


2 loaves Cuban bread (or French bread), cut in half
4 tablespoons butter
1 pound cooked roast pork chopped (Recipe here)
1 onion thinly sliced
4 tablespoons mojo sauce (Recipe here)
Slice the bread loaves in half. Butter both sides of each loaf of bread. The pork needs to be warm. Heat some up in a frying pan with a dash of oil. Chop the pork with a meat cleaver. Layer the shredded pork onto the bread and cover with a single layer of sliced onions. Sprinkle with mojo sauce.

Slice the sandwich in half diagonally and serve. For a warm, crusty sandwich, you can also finish this on a plancha or sandwich press.

This recipe and editorial content from: "Three Guys From Miami Cook Cuban" Copyright ©2004 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

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