Three Guys From Miami: Cuban and Spanish Food Recipes

Raúl Musibay: Another great use for leftover lechón asado (pork roast) ...

Glenn Lindgren: ...or the simple pork recipe here...

Raúl Musibay: another great Cuban sandwich: pan con lechón.

Jorge Castillo: These are very popular all over Miami. If you see someone selling them on a street corner, don't pass them up!

Pan con Lechon -- Roast Pork Sandwich

By Three Guys From Miami

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4 sandwiches

Tender shredded pork roast in a great tasting sandwich!


2 loaves Cuban bread (or French bread), cut in half
4 tablespoons butter
1 pound cooked roast pork chopped (Recipe here)
1 onion thinly sliced
4 tablespoons mojo sauce (Recipe here)
Slice the bread loaves in half. Butter both sides of each loaf of bread. The pork needs to be warm. Heat some up in a frying pan with a dash of oil. Chop the pork with a meat cleaver. Layer the shredded pork onto the bread and cover with a single layer of sliced onions. Sprinkle with mojo sauce.

Slice the sandwich in half diagonally and serve. For a warm, crusty sandwich, you can also finish this on a plancha or sandwich press.

This recipe and editorial content from: "Three Guys From Miami Cook Cuban" Copyright ©2004 All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.

"Three Guys From Miami Cook Cuban" is now available as a Kindle eBook.

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.


"Three Guys From Miami Cook Cuban"



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