Delicate mashed plantain infused with crispy chunks of fried pork to create a garlicky side dish or entree.
Just about every Cuban restaurant in L.A. provides this mojo sauce for dipping or roast chicken.
"Three guys from Miami have an awfully good time concocting tasty Cuban fare. [They are] a hearty band of bon vivants who offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor. Each recipe comes with some entertaining banter between the Three Guys... ‘For us, the party never ends,’ say the authors. Grab a seat and join the fun!"
“Their Cuban recipes are clear, the many color photos inviting, the text often illuminating and the tone infectiously playful.”
Kathy Martin, Miami Herald
“The Miami masters of fun, good times, and easy-to-do Cuban foods!”
Southern Living Magazine
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If you have ever eaten in a Cuban restaurant, you have eaten these sweet plantains.
A favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
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