Glenn Lindgren: This is another popular Cuban soup.
Jorge Castillo:We eat a lot of it at our house. The whole house smells really great whenever we cook it.
Raúl Musibay: This is a recipe that you should follow closely. Don't leave anything out.
Glenn Lindgren: After you've had it a few times, you can experiment. If your experiment works, send us the recipe!
The classic soup of tender plantains in savory chicken broth.
INGREDIENTS:1/4 cup olive oil for sautéing
Remove and discard bay leaf. With a slotted spoon, remove one cup of the vegetables from the soup and puree in a food processor or blender.
Add puree back into the soup and continue cooking on low heat for five additional minutes. Season with salt and pepper. Taste it. Adjust seasonings as necessary.
Stir in 1/2 cup chopped cilantro. Serve in stoneware bowls garnished with sprigs of cilantro.
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.
Search or Browse All of the Recipes by Photo