How to Make the Best Cuban Soups & Stews

The traditional favorite of Cuban farm people in the countryside.

A spectacular, yet humble, white bean soup.

Signature dish of Asturias – full of tender white beans and chunks of salty, smoky ham.

Fresh garden vegetables in a chilled tomato base, perfect for a hot day.

Made with Gouda cheese that melts easily and makes a deliciously rich soup.

The ubiquitous Spanish chorizo is the base of this rich stew.

A Cuban chicken stew like you have never experienced before! (Unless you're from Cuba, then you'll surely want to try it again!)

The same Cuban corn stew your grandmother made you in Cuba.

A hearty potage of lentils, garbanzos, and savory Spanish chorizo.

A savory blend of mild garlic and hearty bread in a soup you can almost eat with a fork.

A distinctive Cuban version of split pea soup.

Garlicky chorizo simmered to tenderness in a piquant soup.

The fruits of the sea brimming in a delicate broth.

Fish swimming in a broth that is redolent with savory veggies.

Cuban chicken soup amped up with yuca and plantains.

The classic soup of tender plantains in savory chicken broth.

ALSO: Sopa de Platanos Maduro – A combination of sweet and savory with ripe, sweet plantains.

Sample the Recipes, BUY a Book!

These recipes are just a sample of some of the recipes available in our books, "Three Guys From Miami Cook Cuban," and "Three Guys From Miami Celebrate Cuban." Each book includes more than 100 of our BEST recipes. Try a recipe, and if you like it – PLEASE BUY ONE OF OUR BOOKS!