How to Make the Best Cuban Desserts:

CAKES

The little yellow cone-shaped cakes you see in just about every Cuban bakery.

This cake gets drunk on rum, so you don't have to.

The Cuban version of cheesecake.

The sweet guava cake that will remind veteran Cubans of Masa Real.

Ripe juicy mangoes baked in a sumptuous cake.

Cake squares stuffed with a pudding-like filling and topped with whipped cream.

Rum gives this rich and moist cake a complex and interesting flavor.

Three milks: sweetened condensed, evaporated, and heavy cream.

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Cuban and Latin American Food Recipes