The little yellow cone-shaped cakes you see in just about every Cuban bakery.
This cake gets drunk on rum, so you don't have to.
The Cuban version of cheesecake.
Sweet pumpkin pie-like flavor in a crispy fried dough that makes a great appetizer or dessert. Add a scoop of ice cream if you dare.
The sweet guava cake that will remind veteran Cubans of Masa Real.
Ripe juicy mangoes baked in a sumptuous cake.
Cake squares stuffed with a pudding-like filling and topped with whipped cream.
Rum gives this rich and moist cake a complex and interesting flavor.
Three milks: sweetened condensed, evaporated, and heavy cream.
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Search or Browse All of the Recipes by Photo
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food