Tampa Pigroast 2005
Cleaning the pig – the first step when you get the little porker home.
Getting the charcoal going – there sure is a lot of bending over involved!
Once the marinade is applied, the pig marinates overnight.
Our master pig seasoning expert, Esther at work on the pig.
Placing the pig in Frank's custom-built pigholder. It adjusts to the thickness of the pig.
Nephew Neil and Raúl in a quiet moment. Neil looks hungry, as usual.
Our special guest and professional conversationalist Daisy joins the group for a photo. Also pictured Jorge, Castillo, Raúl Musibay, Frank O'Farrill, Aida O'Farrill, Frank's wife Marlen and the kids, Adrian and Vanessa.
Jorge and Frank display a perfectly browned pig.
The ultimate pan con lechón made with fresh bread from La Segunda.
Jorge's brother Pedro Castillo and Raúl enjoy the food.
Mojitos are always a great treat on a hot day!
Everyone toasts another successful pigroast.
Forget the sandwiches! The younger set would rather eat a bowl of roasted pork. Of course, a lively game of dominos is always a popular party activity.
